Georgia Restaurant Association
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Amasa Mexican Kitchen will open at Alpharetta's City Center in summer 2026 as the sister restaurant of Chichería Mexican Kitchen. Owner Juan Calle said it will offer Baja-inspired dishes, live entertainment, family-friendly menus and special culinary events.
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Atlanta suburbs prepare for international visitors during 2026 FIFA World Cup
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Atlanta-area restaurants are preparing for an influx of visitors during the 2026 FIFA World Cup. David Abes of DASH Hospitality Group outlines plans for watch parties and community events in Dunwoody. Local businesses aim to balance welcoming international guests while serving longtime patrons.
Read more →Aria and Mujō’s chef J. Trent Harris named James Beard Award finalists for 2026
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Aria restaurant and chef J. Trent Harris of Mujō have been named finalists at the prestigious James Beard Awards. Several other Georgia establishments reached the semifinals this year. Winners will be honored at a ceremony on June 15.
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Chef David Doyle named Chef in Residence at The Dining Room in March
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Chef David Doyle has been named Chef in Residence for March at The Dining Room in Madison. His appointment brings a focus on seasonal ingredients and technical expertise developed through years of experience.
Read more →Green Eggs & Kegs marks fifth anniversary with food, music, and charity support
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Green Eggs & Kegs returns for its fifth year at Funwoody Village on April 18. The event features local restaurants and live music while supporting type 1 diabetes research through BreakthroughT1D.
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Taste of Atlanta marks 25th anniversary with event honoring local culinary leaders
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Taste of Atlanta will celebrate its 25th anniversary with an event honoring key figures in the city's culinary scene on April 16 at The Works. The festival highlights both established chefs and emerging talents while offering tastings from numerous local restaurants.
Read more →Anne Quatrano to debut Summerland restaurant in Atlanta this spring
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Chef Anne Quatrano is set to open Summerland this spring at Atlanta's Upper West Market. The new daytime restaurant will focus on seasonal ingredients from local farms.
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Georgia Grown Executive Chefs for 2026 announced at State Restaurant Day
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Nine chefs have been named as 2026 Georgia Grown Executive Chefs. The announcement was made by state officials during State Restaurant Day. The program promotes local agriculture through partnerships with leading chefs.
Read more →Restaurant industry faces shifting consumer habits amid rising costs
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Consumer spending in restaurants is projected to continue growing into 2026, despite challenges such as inflation, workforce issues, and the impact of tariffs.
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