A popular seasonal drink is returning to Starbucks this fall. The coffee chain announced that the iced apple crisp oat milk shaken espresso will be available nationwide starting October 9 for a limited time.
The beverage features blonde espresso combined with flavors of apple, cinnamon, and brown sugar, and is finished with oat milk.
Starbucks also revealed that customers can add apple crisp cold foam to their drinks or try a new version called apple crisp protein cold foam. According to the company, the protein cold foam contains 15 grams of protein per grande-sized beverage.
